SICILIAN GASTRONOMY

Sicily: land of sea, sun but more of that: delicacies.

The most important italian traditional is Sicily gastronomy, the result of the influences of all the millennia cultures.
It is a mix and match of Mediterranean flavors, with a unique balancing between land and sea.

It would not be forgivable to leave Sicily without tasting the main specialties of the island such: the Cannolo, the inevitable granita with brioches with tuppo or the croissants overflowing with pistachio cream filling; or, during the colder months, Sicily’s tradition recommends warm ricotta with bread.

Are you hungry? Well, because that’s breakfast.

There are many variety for lunch and dinner , you taste the timeless Pasta alla Norma , or with the “Tenerumi ” which is becoming increasingly popular in these times; or if you are in a hurry you can enjoy our Arancini or the “Vota Votas“, a sort of rolled flatbread that looks like a salted strudel stuffed with vegetables or meat.

As for the side dishes, you can make your taste buds explode of joy with Eggplant Caponata or with our very famous Pachino Tomatos, very tasty, both raw and cooked.

If you are looking for a excellent restaurant where you can eat good fresh fish, we could recommend the “Arabian Courtyard” in Marzamemi, a mix and match of elegance and taste that will definitely leave you speechless!

But Sicily never ceases to surprise us, in fact if you are looking for a restaurant specializing in meat, we recommend “Speakeasy pocket”, a combination of pleasure combined with the reserch of the best spirits.

Finally, to end your lunches or dinners in the best possible way, you have to taste the timeless Cassata or the almond paste biscuits.